Suc Concentrate

3 kilograms fruit (any kind)

strawberry (capsun ), sour cherry (visin), 
cherry (cires), huckleberry (afin)
1 liter water 

1. Let sit for 24 hours, squeeze all juice out through cheesecloth
2. Results in about 5 liters of juice
3. For each liter of juice, add 1 kilo of sugar (zahar)
4. For the whole batch, add:

one packet sare de lamâie, and
(believe it or not) SIX ASPIRINS
5. Mix very well and let sit for one day, then bottle it up! 

To serve, pour about a centimeter in the bottom of a glass and fill the glass with water. 
Enjoy!